Sun, 10 September 2006  Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that will do the trick? No need to choose 'cause buttery chocolate and vanilla checkered shortbread cookies are here for the making!
Come join our vodcast as we prepare the 2 doughs for these delicious treats and assemble checked cookie logs ready to slice and bake at a moment's notice! Vanilla Shortbread 12 tablespoons (1 1/2 sticks) of unsalted butter, softened 1/3 cup of granulated sugar 1 tablespoon of pure vanilla extract 1 large egg yolk 1 1/2 cups of all-purpose flour Chocolate Shortbread 8 tablespoons (1 stick) of unsalted butter, softened 1/2 cup of granulated sugar 1 teaspoon of pure vanilla extract 1 large egg 1 1/2 cup of all-purpose flour 1/3 cup of Dutch processed cocoa powder (sifted after measuring) 1/2 teaspoon baking soda 1/8 teaspoon of table salt (not kosher)
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