Tue, 3 October 2006
Sorbet is a delicious and simple frozen dessert that's oh so easy to make! Pureed fruit along with a few other ingredients make this refreshing (and non-fat!) treat a welcome alternative to ice cream!
If you have a tip or a comment about this episode, click here and let us know, we'd love to hear from you. 1/2 to 3/4 pound of fresh strawberries, sliced 3/4 cup of granulated sugar ( a bit more or less depending on the sweetness of the berries) The juice of 1 large lemon (~2 tablespoons) 1/4 cup corn syrup 2 cups of cold water STEP 1 - Combine the strawberries, sugar and lemon juice in a mixing bowl. Refrigerate covered for at least one hour (preferably overnight) STEP 2 - When ready to freeze the mixture, purée strawberries, using the pulse setting on a blender STEP 3 -Add the corn syrup and cold water, and mix until combined STEP 4 -Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 generous quart
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