Wed, 10 January 2007
Since not everyone can watch a video while commuting to work, we thought it would be helpful to add audio podcasts to the mix and take the time to answer any questions you may have. And quite possibly, save some lives.
Viewer Jen from California asks So, I'm trying to master the art of making scones. In many recipes, they say to barely mix the dough; that over mixing will make the scone tough. How will I know when I've over mixed? Listen to the audio stream to find out how. Tell us what you think about this latest edition to the podcast. If you have a question or comment, click here and let us know, we'd love to hear from you. Listen to the audio stream. Comments[2227]
|
|
||||||||||||||||||||||||||||||||||||||||||||||||
