Egg yolk mixed with your egg white? Bits of shell in your egg yolk? Here's an efficient and nearly foolproof way to separate whole eggs. With an added bonus... you get to play with your food! (sorry Mom...)

If you have a tip or a comment about this tip, click here and let us know, we'd love to hear from you.

Sharp knives and moving objects. Needless to say, not the best of combinations to have in the kitchen. Be safe and concentrate on the task at hand by keeping that slippery plastic cutting board in place. See how a damp paper towel is all you need to get the job done.

If you have a tip or a comment, click the "comment" button below, we'd love to hear from you

Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that will do the trick? No need to choose 'cause buttery chocolate and vanilla checkered shortbread cookies are here for the making!

Come join our vodcast as we prepare the 2 doughs for these delicious treats and assemble checked cookie logs ready to slice and bake at a moment's notice!

Vanilla Shortbread
12 tablespoons (1 1/2 sticks) of unsalted butter, softened
1/3 cup of granulated sugar
1 tablespoon of pure vanilla extract
1 large egg yolk
1 1/2 cups of all-purpose flour

Chocolate Shortbread
8 tablespoons (1 stick) of unsalted butter, softened
1/2 cup of granulated sugar
1 teaspoon of pure vanilla extract
1 large egg
1 1/2 cup of all-purpose flour
1/3 cup of Dutch processed cocoa powder (sifted after measuring)
1/2 teaspoon baking soda
1/8 teaspoon of table salt (not kosher)

So what does "Subscribe" really mean? Basically, you set up your computer to get each episode automatically after it becomes available. Lets explain all of the different ways you can watch the show beginning with "Subscribing".

Apple Users: If you have an Apple computer, it's very simple. Just click on the link to the right that says "Mac users subscribe with iTunes". The computer will automatically take care of the "subscription" part of things for you.

Windows Users: If don't have a Apple computer, (which is probably most of you) it's a little trickier. First, head on over to the Apple website and grab their free iTunes software. Follow their instruction to get it to run on your computer. Once it's up and running, come back here and click on the top link that says "PC users subscribe with iTunes". That's it. The computer will automatically take care of the "subscription" part of things for you.



As you can see, we have a preference for iTunes, but just because we like it, does not mean you have to use it. There are many other pod-catchers out there that will suit your needs. portablemedia expo lists most of the working ones for you.

What is the RSS Link For? RSS stands for Really Simple Syndication. The "subscribe with RSS" link comes in handy for those of you who want to subscribe to the entire Dyann Bakes website in one fell swoop. There is software and websites available, called "aggregators", that let you subscribe to certain blogs, like this one, which will update you when new news is available and when recent changes are made to a website. Visit this huge list of aggregators to find the one perfect for you.

Watching Directly from the Website: You can watch the videos on your computer directly in the site anytime you see a picture with a play button in the middle of it. Click on the big play button and enjoy the show. Some Windows users may not be able to see the picture and only a blank space shows up. This is a result of Windows losing a patent dispute over how third party plugins are used in the Internet explorer web browser. We are currently working on a fix for this.



Of course, your not limited to watching the show on your computer, if you own an "iPod With Video", or some other Personal Video Player, you can watch this and many other shows from anywhere you happen to be at the moment.

We hope you find this information useful. If you have any questions or comments or tips, feel free to leave one below.

Do you have a question, comment or tip? Send us an email or leave a message below, we'd love to hear from you.

dyannbakes@gmail.com